Plants Are Also used as Natural Chelation Agent

The body of every person has its own cleansing mechanism for natural chelation agent. Each cell in our body prepares its cholating agent like histidine, cysteine and metallothioneins to remove the toxins and heavy metals.

These agents involved in natural chelation are amino acids. Our body synthesizes these amino acids from dietary proteins. These amino acids are generally found in onion and garlic. The other chelating agents are also can be found in lipids, sugar and proteins. As we grow more in age our cells produce less chelating agent.

There are two types of plants which have very powerful functions for natural chelation. They are known as garlic and cilantro. The Cilantro removes Mercury from our nervous system. It is also helpful to remove lead and aluminum. The regular use of cilantro for two to three weeks can eliminates the significant amount of heavy metals through urinary system.

Garlic contains methionine and amino acid and extracts lead, mercury and arsenic within our body. Most of the plants produce vitamins sugar and amino acid but some of them produce less than others. Amla and hibiscus are rich in vitamin c have a natural effect on heavy metals. Soil and water is also natural chelation agent.